Search the site | AIChE

Other Sites & Tools

Technical Groups

Search the site

To refine your search: use "quotation marks" to join terms; use AND or OR to combine search terms; limit a search by a second term using NOT; click a filter link within the sidebar below to refine to that category.

  1. Right-sized multi-product manufacturing for biologics

    Webinar | AIChE Academy | Mar 15, 2021
    Site Term  AIChE Academy Laura Crowell The COVID pandemic has emphasized the need for local, agile pharmaceutical manufacturing, particularly for biologics and vaccines. This webinar presents a disruptive approach to biologics manufacturing based on small ...

  2. Extremophiles and Their Enzymes: Alternatives for Industrial Biocatalysis

    Webinar | AIChE Academy | Aug 19, 2020
    Site Term  AIChE Academy Jenny Blamey The need for more ecological and efficient alternatives in industrial processes has raised interest for the use of microorganisms and enzymes as biocatalysts. The discovery of extremophilic microorganisms and their no ...

  3. The COVID-19 pandemic and the Future of Pharmaceutical Manufacturing

    Webinar | AIChE Academy | Jul 8, 2020
    Site Term  AIChE Academy Carla Luciani Paul C. Collins Joe Hannon The Pharmaceutical industry has changed over the last 20 years. Today, traditional small molecules and biologics coexist with new therapeutic modalities that can offer extremely efficient t ...

  4. Chemomechanics of Soft Hydrated Materials

    Webinar | AIChE Academy | May 6, 2020
    Site Term  AIChE Academy Dr. Yuhang Hu Soft and hydrated materials that consist of polymeric network and solvent are ubiquitous in nature from cells, tissues to organs. They are also important engineering materials. For instance, various hydrogels have be ...

  5. Modeling and Simulation in Food Engineering

    Webinar | AIChE Academy | Apr 3, 2019
    Site Term  AIChE Academy Learn how to optimize quality food processes with mathematical modeling Francesco Marra Ed Fontes Are you interested in understanding how to overcome challenges and difficulties in the food industry by utilizing multiphysics model ...

  6. Introduction to Surfactants

    Webinar | AIChE Academy | Dec 9, 2015
    Site Term  AIChE Academy Christopher Tucker This session is a basic introduction to the types of surfactants found in industry, their properties, and how those properties translate into improved performance in specific applications. Surfactants can be fou ...

  8. Tapping into the Chemistry of Beer and Brewing

    Webinar | AIChE Academy | Apr 6, 2011
    Site Term  AIChE Academy Dr. Charlie Bamforth This webinar puts the complexity of malting and brewing into readily accessible terms. Anyone interested in understanding the journey from grain, hops and yeast through to the world’s favorite alcoholic bevera ...

  9. Algae- The New Green Crude

    Webinar | AIChE Academy | Mar 1, 2012
    Site Term  AIChE Academy South Texas Section March 2012 Meeting Barry Cohen Algae provides one solution to help the US reduce its dependence on foreign oil and create new green jobs. Algae oil is renewable, does not affect the food channel and consumes CO ...

  10. Cheers! The Chemistry of Wine

    Webinar | AIChE Academy | Feb 1, 2012
    Site Term  AIChE Academy Dr. Ariel Fenster It is said that a meal without wine is like a day without sunshine. This webinar provides all the necessary information to fully appreciate this best companion of good food. It presents the history of wine as wel ...

Pages

You may also be looking for...