CEP Magazine

Technical Entity Trends: A Better Burger

January
2019
Technical Entity Trends
Sean Liu
A wave of innovation from the biotech sphere has upended the typically traditional food industry. The meat sector is one area ripe for disruption. While meat is a cornerstone of the western diet — a way of eating that has grown in popularity around the globe — questions of ethics and sustainability have dogged the industry.

CEP: News Update

January
2019
News Update
An Embroidered Battery for Wearable Biosensors Engineers at the Univ. of Massachusetts Amherst (UMass Amherst) have developed a thread-based battery that can be stitched into fabric and used to power wearable biosensors for health monitoring...

CEP: News Update

December
2018
News Update
Army Research Lab Uses Discarded Plastic to 3D Print Supplies Researchers at the U.S. Army Research Laboratory (ARL) have developed a way to use discarded plastic waste as starting material for additive manufacturing on army bases. Wristband Can...

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