Articles in CEP Magazine

AIChE Journal Highlight: Innovating Food to Suit Consumers’ Needs

January
2018
Journal Highlight
Food engineering (FE) has been important in bringing ubiquitous, abundant, safe, varied, and cheap food to a large proportion of the world’s population. However, modern consumers expect food suppliers ( e.g., food processing industries, food service...

Technical Entity Trends: Innovate for a Better Future

January
2018
Technical Entity Trends
Lucy Lyudmila Alexander, Hailey Murphy, Amro Tambal, Derrick Wu
Steve Jobs is quoted as saying, “Innovation distinguishes between a leader and a follower.” AIChE’s Technical Entities, which cover a wide variety of topics that include food, energy, water, sustainability, and biological engineering, are at the...