Articles in CEP Magazine

Putting Pressure on Food

May
2019
SBE Special Section
V.M. (Bala) Balasubramaniam, Nitin Nitin, Kathiravan Krishnamurthy, Alifdalino Sulaiman
The food industry has embraced high-pressure processing (HPP) as a food safety technology. HPP may also help satisfy consumer demand for clean-label products that are safe, nutritious, and don’t include synthetic chemicals.

Single-Cell Proteins as Aquaculture Feed

May
2019
SBE Special Section
Alon Karpol, Shawn Jones, Bryan Tracy
The demand for aquaculture seafood is expected to increase to feed the growing global population. Producing this food source will require a supply of advanced protein ingredients to supplement or replace fishmeal. Single-cell proteins (SCP) could meet this need while leveraging the corn ethanol industry.

Small-Scale Winemaking

May
2019
SBE Special Section
Kerry Shiels
Winemaking at small scales can produce wines of distinction. Finding and managing exceptional vineyard sites is a critical first step in the winemaking process. Good grapes coupled with small-scale fermentations and smart cellar practices can produce compelling and interesting wines.