2019 AIChE Gala December 3, 2019Grand Hyatt New York (109 East 42nd Street) Sign up for emails The theme of this year’s gala is “Doing a World of Good”, which is also the name of the AIChE’s Foundation campaign for developing transformative priorities to positively impact society and chemical engineering for future generations.
A Conversation with 2019 D.I.C. Wang Award Winner Douglas S. Clark November 19, 2019Hear from UC Berkeley's Dr. Douglas S. Clark about his work which aims to teach old enzymes new tricks.
2nd International Conference on Microbiome Engineering December 2-4, 2019Joseph B. Martin Conference Center, Boston, MAThe International Conference on Microbiome Engineering (ICME 2019) will bring together leaders and experts from cutting edge fields of microbiome engineering to discuss progress and needs to develop research, technology, and innovation.
2019 AIChE Gala December 3, 2019Grand Hyatt New York (109 East 42nd Street) Sign up for emails The theme of this year’s gala is “Doing a World of Good”, which is also the name of the AIChE’s Foundation campaign for developing transformative priorities to positively impact society and chemical engineering for future generations.
Mixer Simulations, Modeling Nonideal Reactors and Mixers Live Webinar Live Wednesday, December 4, 2019, 2:00pm-3:00pm EST Continuous stirred tank reactors, batch reactors, and mixers are frequently used in the consumer product, food, pharmaceutical and fine chemical industries. Processes using these devices usually...
The Link Between Process Safety and Process Intensification Live Webinar Live Wednesday, December 11, 2019, 2:00pm-3:00pm EST Join this 60-minute webinar to learn about the link between process safety and process intensification.
Editorial: AIChE Beer Brewing Competition: Novices Welcome December2018EditorialEmily Frangenberg This is an expanded version of the Editorial that appears in the December 2018 issue of CEP . Beer brewing is inherently a chemical engineering process. The basic process of malt extraction, hops addition, and fermentation requires some knowhow in...
Editorial: Clean Water: What is it Worth? November2018EditorialEmily FrangenbergThis is an expanded version of the editorial that appears in the November 2018 issue of CEP I’m no stranger to funky water. I grew up on well water in rural Maryland — where a sulfurous, rotten-egg smell would greet me every morning at the bathroom...