Plants or vegetables (such as potato) that are engineered to express an antigenic protein. Upon consumption, the protein is recognized by the immune system and vaccinates the patient against the original antigen.
Go to Process Safety Glossary
Plants or vegetables (such as potato) that are engineered to express an antigenic protein. Upon consumption, the protein is recognized by the immune system and vaccinates the patient against the original antigen.
Go to Process Safety Glossary