The Kitchen Chemist Originally delivered Feb 28, 2018 Source: AIChE Type: Archived WebinarLevel: Basic Duration: 1 hour PDHs: 1.00 Share This Post: Preview Webinar: In this webinar, Dr. Hartings explores several areas where home cooks have performed intricate and amazing chemistry while developing new recipes. His presentation focuses on examples of kitchen chemistry from which materials scientists might find inspiration for their own research. Mostly, though, Dr. Hartings hopes to convey the joy that can come from executing and understanding how a dish comes together. Presenter(s): Matthew Hartings Matthew Hartings is a material chemist by training with a passion for food and food chemistry. He has funneled this passion into the creation of a course on the chemistry of cooking and into a book titled, "A Chemist in Your Kitchen." Matt finds great inspiration in the chemistry that is performed every day in kitchens around the world.Read more Once the content has been viewed and you have attested to it, you will be able to download and print a certificate for PDH credits. If you have already viewed this content, please click here to login. Checkout Checkout Do you already own this? Log In for instructions on accessing this content. Pricing Individuals AIChE Member Credits 1 AIChE Members $69.00 AIChE Graduate Student Members Free AIChE Undergraduate Student Members Free Non-Members $99.00 Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE’s mission to educate, inform and improve the practice of professional chemical engineering. All other uses are forbidden without the express consent of the author(s).