Engineering a Delicious Thanksgiving Feast

Originally delivered Nov 15, 2017
Source: AIChE
  • Type:
    Archived Webinar
  • Level:
    Basic
  • Duration:
    1 hour
  • PDHs:
    1.00

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Cooking Thanksgiving dinner this year? Don’t leave out the science—the most important ingredient in a delicious Thanksgiving feast.

Tune in to learn food scientist Guy Crosby’s methods for cooking turkey, mashed potatoes, gravy and vegetables that are unforgettably delicious and will leave family and friends begging for more. Along the way, he’ll break down the science of each step and explain why it works. Whether you’re an accomplished chef or a newbie in the kitchen, you don’t want to miss this webinar as Dr. Crosby reveals the secrets to engineering a mouth-watering Thanksgiving feast. 

Take a look at your agenda:

  • How to cook juicy, flavorful turkey with crispy skin
  • How to make great gravy and mashed potatoes
  • How to select and cook delicious, healthy vegetables
  • Understanding the science underlying Thanksgiving dinner 
Presenter(s): 

Guy Crosby

Guy started as a visiting lecturer teaching food science in the Department of Nutrition at the Harvard T H Chan School of Public Health in 2003, and shortly thereafter with the Department of Chemistry and Food Science at Framingham State University, teaching chemistry and food science as a full-time associate professor beginning in 2005. In August of 2011 he retired from full-time teaching, but continues teaching as an adjunct associate professor at Harvard. In that time he has taught food science to more than 350 students.

Guy is an emeritus member of the American Chemical Society...Read more

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