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Dining Etiquette in South America

Originally delivered Jul 11, 2011
Source: AIChE
  • Type:
    Archived Webinar
  • Level:
    Basic
  • PDHs:
    0.00

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In this video you will learn about dining etiquette in various countries in South America. Topics covered will be: place settings, when to begin your meal, honoring your host, salutations, and a host of other topics.

Due to a recording error, the video screen appears at a reduced size. We apologize for any inconvenience.

Presenter(s): 

Amanda Robben

Amanda Robben is currently working for BASF Corporation in their Business Accounting Platform. She graduated from The University of Oklahoma in 2006 with a BS in Chemical Engineering. Amanda started out her career as a project manager with BASF and has recently moved to the BAP group. She is currently working on getting her MBA.
 
Amanda is the Past President for the Texas Gulf Coast Section and the Vice Chair for the Virtual Local Section. She has been active with AIChE since joining in college....Read more

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Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE’s mission to educate, inform and improve the practice of professional chemical engineering. All other uses are forbidden without the express consent of the author(s).
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