Dining Etiquette in South America | AIChE

Dining Etiquette in South America

 

LIMITED TIME OFFER: Claim a 20% discount on eLearning courses with code ELEARN20.

Offer is valid from April 1-30. Credential programs excluded from promo. 

In this video you will learn about dining etiquette in various countries in South America. Topics covered will be: place settings, when to begin your meal, honoring your host, salutations, and a host of other topics.

Due to a recording error, the video screen appears at a reduced size. We apologize for any inconvenience.


Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE’s mission to educate, inform and improve the practice of professional chemical engineering. All other uses are forbidden without the express consent of the author(s). For permission to re-use, please contact chemepermissions@aiche.org.

  • AIChE Pro Members - Free
  • AIChE Graduate Student Members - Free
  • AIChE Undergraduate Student Members - Free
  • AIChE Explorer Members - $0.00
  • Non-Members - $0.00
Do you already own this? Log In for instructions on accessing this content.
  • Source:
    AIChE
  • Language:
    English
  • Skill Level:
    Basic
  • Duration:
  • PDHs:
    0.00