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Dining Etiquette -- How to Maneuver Through the Place Setting

Originally delivered Jan 27, 2011
Source: AIChE
  • Type:
    Archived Webinar
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In this video, you will learn about two kinds of place settings: formal and informal. Within those place settings you will see what utensils to use for which kinds of foods and different courses, which glasses are used for various beverages, where to place your napkin, and other useful tricks to help you feeel comfortable at any kind of busines meal.


Lydia Ramsey

Lydia Ramsey is an international business etiquette expert with over thirty years of experience.  She offers seminars, keynote speeches and executive coaching to corporations, associations and universities.   Lydia travels throughout the US and abroad to offer her programs on business etiquette.  

Lydia is the author of several books including MANNERS THAT SELL – ADDING THE POLISH THAT BUILDS PROFITS (Pelican Publishing 2008) and LYDIA RAMSEY’S LITTLE BOOK OF TABLE MANNERS (Longfellow Press 2008). She has produced four training videos, including “Dining for...Read more



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Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE’s mission to educate, inform and improve the practice of professional chemical engineering. All other uses are forbidden without the express consent of the author(s).