The Chemistry of Bourbon: The "spirit" of molecules

Originally delivered Apr 24, 2019
  • Type:
    Archived Webinar
  • Level:
    Intermediate
  • Duration:
    1 hour

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The production of quality bourbon involves an understanding of the chemistry involved in the process. Most modern distilleries rely on both sensory and chemical analysis as part of their process. This talk will highlight some of the chemistry involved in the production of the distilled spirit, its aging, and your enjoyment of it. For those not familiar with bourbon, a basic overview of the spirit will be weaved into the talk.

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Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE’s mission to educate, inform and improve the practice of professional chemical engineering. All other uses are forbidden without the express consent of the author(s).
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