LIMITED TIME OFFER: Claim a 20% discount on eLearning courses with code ELEARN20. Offer is valid from April 1-30. Credential programs excluded from promo.
It is said that a meal without wine is like a day without sunshine. This webinar provides all the necessary information to fully appreciate this best companion of good food. It presents the history of wine as well as the chemical aspects of fermentation and of aging. Recent studies suggesting that moderate wine consumption is beneficial to health are also examined in a critical fashion. Informative and humorous, the webinar concludes with an introduction to the 'science' of wine appreciation with particular reference to the understanding of wine labels and the proper technique of wine tasting. A pleasure for all, from the experienced oenophile, to the wine lover 'in waiting.'
Save while you learn. This webinar is part of the specially discounted ‘Holiday Webinar Bundle’ offering three webinars for one low price. Click here for more information.
Webinar content is available with the kind permission of the author(s) solely for the purpose of furthering AIChE’s mission to educate, inform and improve the practice of professional chemical engineering. All other uses are forbidden without the express consent of the author(s). For permission to re-use, please contact chemepermissions@aiche.org.
Explore More Areas of Advancement
AIChE Practice+ provides learners with opportunities to work on real-world challenges through industry internships and competitions.
With AIChE Career Discovery®, we'll help you to identify aptitudes and skills you’ll need in order to achieve your full potential at various career stages.
AIChE Credential validates your proficiency with potential employers in areas such as process intensification, safety, sustainability and others.