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Inner Workings of a Sieve Tray

Source: AIChE
  • Duration:
    2 minutes
  • Skill Level:
    Basic
  • Type:
    Academy Video
  • Language:
    English

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In this video, we explore the inner workings of typical sieve trays. Learn all about froth, the bubbling area, outlet weirs, and how to ensure only clear liquids are present in the downcomer. From AIChE’s course: Chemical Engineering for Non-Engineers, www.aiche.org/ela110