Food and Consumer Products Process Hazards

  • Type:
    Conference Presentation
  • Conference Type:
    AIChE Spring Meeting and Global Congress on Process Safety
  • Presentation Date:
    April 28, 2009
  • Skill Level:
    Intermediate
  • PDHs:
    3.00

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The Food and Consumer Products area has significant hazards and risks from dust and flammable liquid explosions as well as from toxic releases. Moreover, the Montreal Protocol for the removal of Ozone Depleting incudes papers on the identification, prevention, control, and management of hazards and risks in the food and consumer products industries. Relevant knowledge extracted from analysis of incident databases is included as well.

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