Can PHA be Big Data? How to Make PHA Data Work Smarter Live Webinar Live Wednesday, March 27, 2019, 2:00pm-3:00pm EDT This webinar will focus on how the PHA process fits into the context of the “Big Data” trend and briefly examine this connection.
Modeling and Simulation in Food Engineering Live Webinar Live Wednesday, April 3, 2019, 2:00pm-3:00pm EDT Are you interested in understanding how to overcome challenges and difficulties in the food industry by utilizing multiphysics modeling? In just about every industry, modeling and simulation are...
Sustainable Development through Process Intensification Live Webinar Live Wednesday, June 12, 2019, 2:00pm-3:00pm EDT This webinar is part of ongoing Education & Workforce Development efforts of the RAPID Manufacturing Institute. Webinars are free to RAPID Members and available to AIChE Members through use of...
Modular Carbon Capture Live Webinar Live Wednesday, July 10, 2019, 2:00pm-3:00pm EDT This webinar is part of ongoing Education & Workforce Development efforts of the RAPID Manufacturing Institute. Webinars are free to RAPID Members and available to AIChE Members through use of...
Design Thinking & Economics of Modularization Live Webinar Live Wednesday, July 17, 2019, 2:00pm-3:00pm EDT This webinar is part of ongoing Education & Workforce Development efforts of the RAPID Manufacturing Institute. Webinars are free to RAPID Members and available to AIChE Members through use of...
Design Thinking & Economics of Process Intensification Live Webinar Live Wednesday, September 25, 2019, 11:00am-12:00pm EDT This webinar is part of ongoing Education & Workforce Development efforts of the RAPID Manufacturing Institute. Webinars are free to RAPID Members and available to AIChE Members through use of...
Process Safety and Process Intensification Live Webinar Live Wednesday, December 11, 2019, 2:00pm-3:00pm EST This webinar is part of ongoing Education & Workforce Development efforts of the RAPID Manufacturing Institute. Webinars are free to RAPID Members and available to AIChE Members through use of...