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  • Cheers! The Chemistry of Wine

    Archived Webinar
    Feb 1, 2012
    This webinar provides all the necessary information to fully appreciate this best companion of good food. It presents the history of wine as well as the chemical aspects of fermentation and of aging.
  • Chocolate Engineering: Structure, Rheology, and Bloom

    Archived Webinar
    Jan 25, 2018
    Chocolate - it’s a lot more complex than it looks. Take this webinar to better understand the properties of chocolate and the difference they make. In 60 minutes, delve into the chemical properties...
  • Conversion of Caffeine and Lipids in Catalytic ...

    Conference Presentation
    AIChE Annual Meeting
    November 18, 2014
    Ari Fischer , Shoucheng Du, George M. Bollas Department of Chemical & Biomolecular Engineering, University of Connecticut, Storrs, CT Abstract...
  • Edible Demos and Sweet Class Activities

    Archived Webinar
    Feb 20, 2019
    Thermodynamics, transport, reaction kinetics, materials, mass and energy balances, and design. Sounds like the ChemE undergraduate curriculum but can just as well describe what millions of people do...
  • Engineering a Delicious Thanksgiving Feast

    Archived Webinar
    Nov 15, 2017
    Cooking Thanksgiving dinner this year? Don’t leave out the science—the most important ingredient in a delicious Thanksgiving feast. Tune in to learn food scientist Guy Crosby’s...
  • Food and Drink Bundle

    Webinar Product Bundle
    View this special grouping of past AIChE webinars and make your menu plans without a worry.
  • Intro to Maintenance and Reliability

    Archived Webinar
    Mar 11, 2015
    This presentation provides those in the process and discrete manufacturing industries an introduction to the best practices in Maintenance and Reliability aimed at improving uptime and productivity...
  • Introduction to Surfactants

    Archived Webinar
    Dec 9, 2015
    This session is a basic introduction to the types of surfactants found in industry, their properties, and how those properties translate into improved performance in specific applications...
  • Molecular Gastronomy: The Science of Flavor

    Archived Webinar
    Oct 26, 2011
    What gives food its flavor? What makes some foods taste really good while others can be mediocre or even disgusting? How far can science go in answering these and other questions that are so...
  • Tapping into the Chemistry of Beer and Brewing

    Archived Webinar
    Apr 6, 2011
    This webinar puts the complexity of malting and brewing into readily accessible terms. Anyone interested in understanding the journey from grain, hops and yeast through to the world’s favorite...
  • The Flint Water Crisis - Explore What Occurred and How

    Archived Webinar
    Apr 8, 2016
    The Flint water crisis created a perfect storm of drinking water issues, exposing 100,000 residents to unsafe drinking water. Join us to revisit what happened and how. In 60 minutes, you’ll...
  • The Kitchen Chemist

    Archived Webinar
    Feb 28, 2018
    In this webinar, Dr. Hartings explores several areas where home cooks have performed intricate and amazing chemistry while developing new recipes. His presentation focuses on examples of kitchen...