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Academy Offers

Get a 20% discount on eLearning course purchases made through July 10. Use code ACADEMY20 at check out.

Through June 30, AIChE members will receive complimentary, unlimited access to live and on-demand AIChE webinars by purchasing them with their newly increased number of credits. See more resources.

  • Cheers! The Chemistry of Wine

    Archived Webinar
    Feb 1, 2012
    This webinar provides all the necessary information to fully appreciate this best companion of good food. It presents the history of wine as well as the chemical aspects of fermentation and of aging.
  • Introduction to Surfactants

    Archived Webinar
    Dec 9, 2015
    This session is a basic introduction to the types of surfactants found in industry, their properties, and how those properties translate into improved performance in specific applications...
  • Molecular Gastronomy: The Science of Flavor

    Archived Webinar
    Oct 26, 2011
    What gives food its flavor? What makes some foods taste really good while others can be mediocre or even disgusting? How far can science go in answering these and other questions that are so...
  • Tapping into the Chemistry of Beer and Brewing

    Archived Webinar
    Apr 6, 2011
    This webinar puts the complexity of malting and brewing into readily accessible terms. Anyone interested in understanding the journey from grain, hops and yeast through to the world’s favorite...