Food, Pharmaceutical & Bioengineering Division (FP&BE)

Integrating Biological Sciences with Chemical Engineering:

Welcome to the Food, Pharmaceuticals & Bioengineering (FP&BE) Division website. This site is meant to introduce you to our Division and provide information to Division Members and non-Members. We hope you will consider joining our Division as we continue to launch many new benefits for members, including access to technical presentations from our annual and spring meetings.

We plan to update this site frequently, so please check back to see what is new! If you are a Food, Pharmaceuticals & Bioengineering fan, please share the FP&BE website on LinkedIn, Facebook, and Twitter using the toolbar above, post content, and comment on this website.

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Upcoming Events

8th International Conference on Bioengineering and Nanotechnology

Tuesday, May 28-31, 2019, 7:00am EDT
Posted by cms_seanl
Presented by the Society of Biological Engineering (SBE), this conference will bring together leaders and trainees from cutting edge fields of bioengineering and nanotechnology. Topics to be presented include: immune-engineering, synthetic vaccines, targeted drug delivery, stimulus-responsive polymers, bioconjugates, cell mechanics, microfluidics, synthetic biology for nanomedicine, and many more. The global objective of the conference is to bring to the fore truly transformational development in bio-nano-technology.Read more

Recent Events

Food Innovation and Engineering (FOODIE) Conference

Sunday, December 2-4, 2018, 10:00am PST
Posted by cms_seanl
The Food Innovation & Engineering Conference (FOODIE), hosted by AIChE’s Food, Pharmaceutical & Bioengineering Division (Division 15), will offer a chance for people from multiple disciplines (including food engineers, neurobiologists, physiologists, members of supply chain, and more, as well as chefs, restauranteurs, and foodies alike) to network and share ideas to improve the food world.Read more