Food, Pharmaceutical & Bioengineering Division (FP&BE)

Integrating Biological Sciences with Chemical Engineering:

Welcome to the Food, Pharmaceuticals & Bioengineering (FP&BE) Division website. This site is meant to introduce you to our Division and provide information to Division Members and non-Members. We hope you will consider joining our Division as we continue to launch many new benefits for members, including access to technical presentations from our annual and spring meetings.

We plan to update this site frequently, so please check back to see what is new! If you are a Food, Pharmaceuticals & Bioengineering fan, please share the FP&BE website on LinkedIn, Facebook, and Twitter using the toolbar above, post content, and comment on this website.

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Upcoming Events

2nd Emerging Meat Alternatives Conference (EMAC)

Thursday, November 12-14, 2020, 10:00am EST
Posted by Idell Bryan
Emerging Meat Alternatives Conference (EMAC) is one of few scientific conferences focused on technical aspects of creating plant-based and cultured meats. Emerging meat alternatives are a prime example where biochemical and high-tech chemical engineering problems need to be solved in a...Read more

Recent Events

2019 Food Innovation and Engineering (FOODIE) Conference

Sunday, December 8-10, 2019, 11:00am EST
Posted by Sonja Bradfield
The Food Innovation & Engineering Conference (FOODIE), hosted by AIChE’s Food, Pharmaceutical & Bioengineering Division (Division 15), will offer a chance for people from multiple disciplines (including food engineers, neurobiologists, physiologists, members of supply chain, and more, as...Read more