2026 AIChE Spring Meeting and 22nd Global Congress on Process Safety April 12-16, 2026 Hilton of the Americas and the George R. Brown Convention Center, Houston, TX
2026 AIChE Annual Meeting November 8-12, 2026 Minneapolis Convention Center, Hilton Minneapolis, Hyatt Regency Minneapolis, Minneapolis, MN
Archived Webinar Want to be an Entrepreneur? Personal Stories From Three Successful Entrepreneurs Who Have Traveled This Path.
Cosmetics and Consumer Products Special Section The Future is Now for Cosmetics and Consumer Products; What's Next for the Cosmetics Industry?; The Formulator's Toolbox for Consumer Products; ...
Developing Precision Microbiome Medicines Large-scale sampling of patient microbiomes is giving one organization the tools to correlate microbiome composition with immune health, driving the deployment of safe, live biotherapeutic treatments for cancer and COVID-19.
Human Health is Bound to Microbiomes Our microscopic surroundings have come into focus, but for all the wrong reasons, sadly, as we scrub hands, sanitize door handles, and don masks to protect ourselves from an unseen foe.
Leveraging Bugs as Drugs Manufacturers must overcome unique challenges to produce effective microbe-based therapies at scale.
Unraveling Plant and Soil Microbiomes Harnessing soil microbiomes may be the key to meeting global food demands and revitalizing soil health. However, new tools are needed to understand and unlock their potential.
SBE Special Section: Microbiome Engineering (complete 25-page special section) Human Health is Bound to Microbiomes; Engineering Gut Bacteria as Living Therapeutics; Developing Precision Microbiome Medicines; Leveraging Bugs as Drugs; Unraveling Plant and Soil Microbiomes
Engineering Gut Bacteria as Living Therapeutics Microbes found in our intestines hold great promise as tools to treat human diseases. Genetically engineering gut bacteria is a unique strategy to design controlled and effective living therapeutics.
SBE Special Section: Food Engineering (Complete 30-Page Section) Changing Tastes; Challenges and Opportunities in a Legacy Sector; Engineering Frozen Desserts; Small-Scale Winemaking; Single-Cell Proteins as Aquaculture Feed; Functional Surfaces in Food Processing; Putting Pressure on Food
Small-Scale Winemaking Winemaking at small scales can produce wines of distinction. Finding and managing exceptional vineyard sites is a critical first step in the winemaking process. Good grapes coupled with small-scale fermentations and smart cellar practices can produce compelling and interesting wines.
Single-Cell Proteins as Aquaculture Feed The demand for aquaculture seafood is expected to increase to feed the growing global population. Producing this food source will require a supply of advanced protein ingredients to supplement or replace fishmeal. Single-cell proteins (SCP) could meet this need while leveraging the corn ethanol...
Putting Pressure on Food The food industry has embraced high-pressure processing (HPP) as a food safety technology. HPP may also help satisfy consumer demand for clean-label products that are safe, nutritious, and don’t include synthetic chemicals.
Engineering Frozen Desserts The scraped-surface freezer is at the core of ice cream production. Understanding and controlling this operation and the storage conditions of the final product are critical to creating the smooth and creamy treat consumers expect.
