SBE Special Section: Food Engineering (Complete 30-Page Section)

May
,
2019
  • Changing Tastes
  • Challenges and Opportunities in a Legacy Sector
  • Engineering Frozen Desserts
  • Small-Scale Winemaking
  • Single-Cell Proteins as Aquaculture Feed
  • Functional Surfaces in Food Processing
  • Putting Pressure on Food

     

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