Food Innovation and Engineering (FOODIE) Conference | AIChE

The Food Innovation & Engineering Conference (FOODIE), hosted by AIChE’s Food, Pharmaceutical & Bioengineering Division (Division 15), will offer a chance for people from multiple disciplines (including food engineers, neurobiologists, physiologists, members of supply chain, and more, as well as chefs, restauranteurs, and foodies alike) to network and share ideas to improve the food world. The FOODIE Conference will discuss emerging technologies for food production, analyze strategies...

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AIChE Member Events Discount

Did you know that annual AIChE memberships offer great discounts on conferences and events? Become a member and the discount to this one event will practically cover the rest of the year!