Assistant Professor
Illinois Institute of Technology
Kathiravan is an assistant professor of food science and nutrition at the Illinois Institute of technology. Kathiravan has experience in nonthermal food processes, pulsed light processing and modeling and simulation.
Research
Dr. Krishnamurthy’s research focus includes but not limited to applications of novel food processing technologies (high-pressure processing, ultrasound, cold plasma, microwave heating, UV-light, and pulsed light processing) for sterilization, pasteurization, and/or value addition; heat transfer; modeling/simulation.
For more information please visit https://appliedtech.iit.edu/people/kathiravan-krishnamurthy-phd