I have seven years’ experience in the food & beverage industry. I have broad experience ranging from plant engineering, plant process improvement, product commercialization, and product development. Outside of work, I am active in the American Institute of Chemical Engineers which has enabled me to develop my leadership and management skills by working with a diverse group of engineers on a wide variety of projects. I have continuously taken on roles of increasing leadership during my past 10 years involvement with the American Institute of Chemical Engineers and am currently one of 12 elected members of the Board of Directors.
Campbell Soup Company