Search results for “Process Safety Beacon” | AIChE

Search results for “Process Safety Beacon”

  1. Improving Food Safety

    CEP Article | AIChE | The Global Home of Chemical Engineers
    2020 July Brendan Niemira Various processing technologies are available to ensure the safety of ... the food supply, as well as meet consumers’ desire for minimally processed, clean-label, and low-cost ... to improve food safety and shelf life while retaining quality and nutritional value. The USDA’s food ...
  2. Trends: Introducing the Food Engineering Expansion and Development (FEED) Institute

    CEP Article | AIChE | The Global Home of Chemical Engineers
    processes, but also monitor for improvements. Ensuring safety in food production. Food engineers and ... food industry, such as contributing to advances in fertilizers and pesticides, processing and packaging ... technologies to revolutionize the industry, optimize manufacturing processes, and improve sustainability across ...
  3. Bacterial Anti-Adhesive and Antifouling Nanofiber for Enhance Food Safety and Hygiene

    Conference Presentation | AIChE Academy | Nov 18, 2021
    of the common materials which are used to contact with food directly among the process from farm to ... table, including storage, sorting, processing, shipping, and marketing. During each step from industrial ... processing to the table, food contact materials may contribute to food contamination with foodborne ...
  4. Catalyzing Commercialization: Legume-Based Innovation Promises New “Stealth Health” Snacks

    CEP Article | AIChE | The Global Home of Chemical Engineers
    2023 August Processed foods are a staple in the American diet, comprising more than half of adult ... changing habits and taste preferences to encourage healthier eating is a challenge. Processed foods are ... food industry to develop processed foods that meet the new requirements. Often times, healthier snack ...
  5. Innovations in Food Processing

    CEP Article | AIChE | The Global Home of Chemical Engineers
    processed foods to look freshly prepared, while still meeting all safety requirements. Conventional thermal ...

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