Kari Armbruster
Zero Hunger | Zero Waste Program Manager, The Kroger Co.
4th Food Innovation and Engineering (FOODIE) Conference
December 6, 2021 to December 7, 2021
The FOODIE Conference will discuss emerging technologies for food production, analyze strategies to connect industry and cuisine, and navigate methods to fit the consumer market.
Sponsors
Featured Speakers
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Hongda Chen
National Program Leader, National Institute of Food and Agriculture -
Dan Voit
CEO, Blentech -
Tim Birmingham
Director Quality Assurance and Industry Services, Almond Board -
Ron Runnebaum
Assistant Professor, UC Davis -
Jeyamkondan Subbiah
Professor and Head of the Department of Food Science, University of Arkansas -
Jeffrey Sanders
Principal Scientist , Schrödinger -
Dan Kruzrock
Chief Grain Officer, ReGrained -
Roger Ruan
Professor, University of Minnesota -
Haley Oliver
Professor, Purdue University -
Ravindra Aglave
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Kelley Lowe
Director of Global Product Research, Abbott Nutrition -
Safoura Ahmadzadeh
University of Arkansas
Session Topics
Top Reasons to Attend
- Share and learn skills to design sustainable and environmentally responsible food processes for manufacturing safe, tasty, healthy, convenient food products with experts from the industry
- Gain insights on how to improve the food production process, whether that is introducing energy efficient machinery, or developing a new type of packaging to increase the shelf-life of a product
- Establish contacts and forge new academic and industry connections
Check out the newly formed Food Engineering, Expansion, and Development (FEED) Institute
The Food Engineering, Expansion and Development (FEED) Institute, an AIChE Technological Community, is a global organization of leading food technologists and engineers dedicated to the advancement of food safety and innovation.
Important Dates
- November 12: Call for Abstracts for Conference (250 words)
- November 12: Call for Posters Deadline