| Day 1 |
| Start Time |
End Time |
|
| 12:00 PM |
12:10 PM |
Welcome Remarks by Keisha Wilson McDowell |
| 12:10 PM |
12:55 PM |
Keynote Speaker: Kari Armbruster, Kroger |
| 12:55 PM |
1:05 PM |
Coffee Break |
| 1:05 PM |
2:35 PM |
Session 1: Protein & Nutrition Engineering Chaired by Keisha Wilson McDowell |
| 1:05 PM |
1:35 PM |
Invited Speaker: Kelley Lowe, Abbott R&D |
| 1:35 PM |
1:50 PM |
Superlative Techno-Functional, Antioxidative and Structural Conformational Characteristics Exhibited By Apostichopus Japonicus viscera over Its Whole Body, and Body Wall, Janet Quaisie (Jiangsu University) |
| 1:50 PM |
2:05 PM |
Using Molecular Modeling to Accelerate Plant-Based Protein Research for Meat Alternatives, Jeffrey Sanders (Schrödinger, Inc.) |
| 2:20 PM |
3:05 PM |
Networking Break |
| 3:05 PM |
4:05 PM |
Session 2: Sustainability in the Food Cycle Chaired by Dennis Heldman |
| 3:05 PM |
3:35 PM |
Invited Speaker: Dan Kruzrock, ReGrained |
| 3:35 PM |
3:50 PM |
Seafood via Atmospheric CO2 Utilization, David Judbarovski |
| 3:50 PM |
4:05 PM |
Reproducible Protein Production Via Microbial Community-Based Fermentation of Soybean Processing Wastewaters in Replicate Aerobic/Anaerobic Sequencing Batch Reactors, Ramanujam Srinivasan Vethathirri (Nanyang Technological University) |
| 4:05 PM |
4:15 PM |
Closing Remarks |
| Day 2 |
| Start Time |
End Time |
|
| 12:00 PM |
12:10 PM |
Welcome and Last Day's Takeaway - Carrie Hartford |
| 12:10 PM |
12:45 PM |
Keynote Speaker: Hongda Chen, USDA |
| 12:45 PM |
12:55 PM |
Coffee Break |
| 12:55 PM |
2:40 PM |
Session 3: Food processing plant improvements - case studies - Chaired by Carrie Hartford |
| 12:55 PM |
1:25 PM |
Invited Speaker: Dan Voit, Blentech |
| 1:25 PM |
1:55 PM |
Invited Speaker: Jeyam Subbiah, University of Arkansas |
| 1:55 PM |
2:10 PM |
Evaluating the Prospects of Cyber-Physical Systems in Kale Production and Processing of Its Derived Products, Sabahat Sakinah (Islamic University of Science and Technology) |
| 2:10 PM |
2:25 PM |
How Can You Utilize the Power of Simulation during Operations in the Food & Beverage Industries?, Ravindra Aglave (Siemens) |
| 2:25 PM |
2:40 PM |
Towards a Physical Science-Based Digital Thread for Design and Operation of Food and Beverage Manufacturing Processes, Sam Wilkinson (Siemens) |
| 2:40 PM |
3:10 PM |
Lunch |
| 3:10 PM |
4:40 PM |
Session 4: Innovative Food Processing Technologies Chaired by Keisha Wilson McDowell |
| 3:10 PM |
3:40 PM |
Invited Speaker: Ron Runnebaum, UC Davis |
| 3:40 PM |
3:55 PM |
Non-Thermal Processes for Making Clean Label Food and Nutraceutical Ingredients from Almond Hull, Roger Ruan Sr (Unversity of Minnesota) |
| 3:55 PM |
4:10 PM |
Microbial Protein Production Via Mixed-Culture Anaerobic/Aerobic Fermentation of Soybean Processing Wastewaters of Variable Chemical and Microbial Composition, Ramanujam Srinivasan Vethathirri (Nanyang Technological University) |
| 4:10 PM |
4:25 PM |
Generation of Porous Starch Particles Using 3D Food Printing Technology, Safoura Ahmadzadeh (University of Arkansas) |
| 4:25 PM |
4:35 PM |
Coffee Break |
| 4:35 PM |
6:05 PM |
Session 5: Food Safety, Traceability, and transparency Chaired by Dennis Heldman |
| 4:35 PM |
5:05 PM |
Invited Speaker: Tim Birmingham, Almond Board |
| 5:05 PM |
5:35 PM |
Invited Speaker: Haley Oliver |
| 5:35 PM |
5:50 PM |
Blockchain Technology: Application in the FOOD Industry, Chidinma Igbokwe (Jiangsu University) |
| 5:50 PM |
6:05 PM |
Selected Abstract TBD |
| 6:05 PM |
6:15 PM |
Closing Remarks |
