2020 Food Innovation and Engineering (FOODIE) Conference | AIChE

Statement on Coronavirus Disease (COVID-19)

We are committed to providing a safe and healthy environment for attendees of our upcoming events and we are actively monitoring the development and impact of the Coronavirus on the ability for all to travel and attend safely. We are planning for our event to occur on schedule, though we recognize that the situation is rapidly evolving and that alternative plans may be necessary as the time gets closer. If the situation changes, we will update this statement and inform attendees.

The FOODIE Conference will discuss emerging technologies for food production, analyze strategies to connect industry and cuisine, and navigate methods to fit the consumer market.

Conference Chairs

  • Carlos Corvalan
    Purdue University
  • Jiakai Lu
    University of Massachusetts Amherst

Organizing Committee