4th Food Innovation and Engineering (FOODIE) Conference | AIChE

The FOODIE Conference will discuss emerging technologies for food production, analyze strategies to connect industry and cuisine, and navigate methods to fit the consumer market.

Session Topics

  • Traceability and Transparency

  • Food Processing Plant Improvements

  • Innovative Food Processing Technologies

  • Formulation Process Interface

  • Food Loss and Waste

  • Protein & Nutrition Engineering

Conference Chairs

  • Keisha Wilson McDowell
    IFF
  • Carrie Hartford
    Jenike & Johanson, Inc.
  • Dennis Heldman
    Ohio State University

Organizing Committee

AIChE Member Events Discount

Did you know that annual AIChE memberships offer great discounts on conferences and events? Become a member and the discount to this one event will practically cover the rest of the year!