Technical Program | AIChE

2020 Foodie Technical Program

** Program is subject to change - Last Update 7/27/2020

All Times are in Eastern Time


Wednesday, November 4th

 
10:00 AM - 10:30 AM Keynote Speaker: Alejandro Marangoni, University of Guelph
10:30 AM - 10:50 AM Hallway Chats and Stetch Break
10:50 AM - 12:00 PM Session 1: Food Structure and Function
10:50 AM - 11:10 AM Invited Speaker: Michael Rogers, University of Guelph
11:10 AM - 11:30 AM Invited Speaker: Pawan Singh Takhar, University of Illinois at Urbana-Champaign
11:30 AM - 11:50 AM Invited Speaker: Pedro Augusto, University of São Paulo
11:50 AM - 12:00 PM Selected Abstract
12:00 PM - 12:20 PM Hallway Chats and Stetch Break
12:20 PM - 1:10 PM Session 2: Food and Health
12:20 PM - 12:40 PM Invited Speaker: Hang Xiao, University of Massachusetts Amherst
12:40 PM - 1:00 PM Invited Speaker: Nitin Nitin, UC Davis
1:00 PM - 1:10 PM Selected Abstract
1:10 PM - 1:40 PM Networking and Poster Session
   

Thursday, November 5th

 
10:00 AM - 10:30 AM Keynote Speaker
10:30 AM - 10:50 AM Hallway Chats and Stetch Break
10:50 AM - 12:20 PM Session 3: Innovation and Emerging Technologies in Food Processing
10:50 AM - 11:10 AM Invited Speaker: Serafim Bakalis, University of Nottingham
11:10 AM - 11:30 AM Invited Speaker: Ralph Fritsche, NASA
11:30 AM - 11:50 AM Invited Speaker: Benedetto Marelli, Massachusetts Institute of Technology
11:50 AM - 12:10 PM Invited Speaker: Glen Fox, University of California, Davis
12:10 PM - 12:20 PM Selected Abstract
12:00 PM - 12:15 PM Hallway Chats and Stetch Break
12:15 PM - 1:05 PM Session 4: Food Sustainability and Security
12:15 PM - 12:35 PM Invited Speaker
12:35 PM - 12:55 PM Invited Speaker
12:55 PM - 1:05 PM Selected Abstract
1:05 PM - 1:30 PM Networking Session
   

Friday, November 6th

 
10:00 AM - 10:50 AM Networking Session
10:50 AM - 11:40 PM Session 5: Food Safety
10:50 AM - 11:10 AM Invited Speaker: Carmen Moraru, Cornell University
11:10 AM - 11:30 AM Invited Speaker: Bruce Applegate, Purdue University
11:30 AM - 11:40 AM Selected Abstract
11:40 AM - 12:00 PM Hallway Chats and Stetch Break
12:00 PM - 12:50 PM Session 6: Artificial Intelligence in Food Manufacturing
12:00 PM - 12:20 PM Invited Speaker: Miia Helanto, Nature Lyotech
12:20 PM - 12:40 PM Invited Speaker
12:40 PM - 12:50 PM Selected Abstract
12:50 PM - 1:00 PM Closing Remarks