August 2021 | AIChE

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August 2021

Best Practices for Virtual Conferences

Plant Synthetic Biology Practices for Virtual Conferences Download the Full Meeting Guide Here Preparations Prepare your Voice Troubleshoot your microphone—do a recording test with both video and audio and see if you’re satisfied with the quality. If the microphone on your computer is not working...

Free Webinar - The pandemic’s impact on outdoor and indoor air quality

August 12, 2021
Host: AIChE Environmental Division Date: Aug 23rd, 2021 Time: 5:30 - 6:30 PM EST Register Now Speaker: Lea Hildebrandt Ruiz, Assistant Professor, The University of Texas at Austin Abstract: Worldwide, air pollution in indoor and outdoor environments results in approximately 8 million human deaths...Read more

Juming Tang

Juming Tang’s work is in the Food Engineering Emphasis Area. He holds several patents and numerous awards and honors for his research into Microwave Pasteurization, Microwave Sterilization of food, and Low Moisture Food Safety.

He is currently the principal investigator of a multi-institutional team represented by members of industry, academia, and government investigating engineering solutions to ensure microbial safety of frozen and refrigerated meals in retail markets. He is also director of the Microwave Sterilization Consortium, again represented by...Read more

Resources

Bryan Hitchcock

Hitchcock brings extensive product and process development expertise in the food and beverage industry. This includes experience with emerging and mature brands across the supply chain spanning new product and technology innovation, ingredients, food processing, quality and food safety, and manufacturing.

Hitchcock spent the majority of his career at PepsiCo in roles including Principal Engineer R&D, Director, R&D (Global Beverages Discover & Applications), and most recently as the Senior Director, North America Nutrition R&D (Fruits & Vegetables). Prior to...Read more

Resources

CEP Special Issue on Climate | AIChE This Special Issue of CEP will provide chemical engineers with straightforward information about climate and climate change that can serve as a foundation for developing effective climate solutions. Learn more

Michael Roland

Dan Voit

Daniel Voit is a technical and business leader with demonstrated results and more than 20 years of experience in the leadership of engineering and manufacturing for innovative food processing technologies. Daniel also brings an end user perspective from his experience in Quality Assurance, R&D and Production Supervision. His areas of expertise are Process Engineering, Food Engineering, Stainless Steel Equipment Manufacturing, International Business, P&L Management and Capital Projects Management. Daniel has been a technical and business lead on numerous projects and has managed the...Read more

Chris Simmons

Dr. Simmons' research focuses on improving energy and water use efficiency in food processing by reclaiming energy from waste biomass streams and developing strategies for waste water treatment and recycling. Specifically, high-throughput, massively parallel sequencing and bioinformatics approaches are used to characterize microbial communities that are able to deconstruct waste biomass into fermentable sugars under industrial conditions. These data are used to discover enzymes and molecular pathways that can improve industrial bioconversion of waste biomass into biofuels. Additionally,...Read more

Darren Cagle

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