August 2021 | AIChE

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August 2021

Obafemi Awolowo University and the 2021 AIChE Chemical Engineering for Good Challenge (ACE4G)

August 16, 2021
August 31, 2021

Learn how these chemical engineering students designed a sustainable power generation solution for rural communities, and find out what they learned in the process.

3D Bioprinting Conference Registration Info

Meeting Dates: September 21-23, 2021 Submit an Abstract Register Here! Registration Policy Cancellation & Substitution Policy Your 3D Bioprinting Conference registration includes access to the technical sessions of the conference (live panels, keynote, and invited talks, and poster sessions),...

3rd AfroBiotech Conference Registration Info

AIChE Annual Meeting - 2021 - Teledyne Isco

Automation of Process Simulation and Data Analytics with MATLAB

Archived Webinar
Wednesday, July 28, 2021, 9:00pm EDT
When undertaking the upfront design or studying routes to optimization of a production plant, the workflow typically requires manual transfer of data between different process simulators (Eg. Aspen...

2021 AIChE Annual Meeting

August 15, 2021
Sunday, November 7, 2021, 3:00pm EST to Wednesday, November 17, 2021, 4:00pm EST
Chemical Engineering & the Law Forum sessions and activities currently planned for the 2021 AIChE Annual Meeting.Read more

2021 AIChE Annual Meeting

August 15, 2021
Sunday, November 14, 2021, 8:00am EST to Tuesday, November 16, 2021, 6:00pm EST
Management Division sessions and activities currently planned for the 2021 AIChE Annual Meeting (week of November 14, 2021).Read more

Frank Yiannas

Frank Yiannas is the Deputy Commissioner for Food Policy and Response, a position he assumed in December of 2018. He is the principal advisor to the FDA Commissioner in the development and execution of policies related to food safety, including implementation of the landmark FDA Food Safety Modernization Act (FSMA). His leadership role within the Agency covers a broad spectrum of food safety priorities, such as outbreak response, traceback investigations, product recall activities, and supply chain innovation across the full spectrum of FDA-regulated products.

Mr. Yiannas is, in...Read more

Wendy Maduff

Wendy Maduff is the Vice President of Corporate Food Safety and Quality at The Wonderful Company, a position she has held since October 2016; she is responsible for food safety and quality systems, corporate incident management team, and centralizing functions of the four separate business units.  While the Global Food Safety Officer for Subway Restaurants for two and a half years she oversaw all food safety, regulatory, food tracking, quality assurance of the food products and equipment, regulatory, packaging, and nutrition used throughout Subway's nearly 44,900 stores in 112...Read more

Tim Jackson

Jackson is vice president of food safety, regulatory compliance and social compliance for Driscoll’s of the Americas in Watsonville, Calif., where he has been since 2017. In this role, Jackson leads the team in North and South America with responsibility for food safety, regulatory (including organic) compliance and compliance in worker welfare. Driscoll’s is a producer of fresh strawberries, blueberries, raspberries, and blackberries. 

An IAFP Member since 2001, Jackson has participated in numerous Professional Development Group (PDG) activities, including service as vice...Read more

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