Director
Institute of Food Technologists
Hitchcock brings extensive product and process development expertise in the food and beverage industry. This includes experience with emerging and mature brands across the supply chain spanning new product and technology innovation, ingredients, food processing, quality and food safety, and manufacturing.
Hitchcock spent the majority of his career at PepsiCo in roles including Principal Engineer R&D, Director, R&D (Global Beverages Discover & Applications), and most recently as the Senior Director, North America Nutrition R&D (Fruits & Vegetables). Prior to PepsiCo he was a product developer with Procter and Gamble. Hitchcock possesses a Bachelor of Science in Chemical Engineering from Cornell University.