July 2019 | AIChE

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July 2019

Martin Gil

Marty is a California native whose family has a history working in agriculture, dairy and the commercial food industry.  He has a degree in Food Science from UC Davis and a background in Product Development and Technical Sales.  Since joining GNT in 2004, he has had the opportunity to experience the evolution of colors from natural sources in the marketplace. He has worked with a diverse group of companies with a diverse set of needs; from startups to the world’s largest food and beverage manufacturers, from confections applications to plant based meat alternatives.  ...Read more

Atze Jan van der Goot

Prof. Dr. Atze Jan van der Goot trained as chemical engineer at Groningen University, The Netherlands. After completion of his PhD, he had worked Unilever Research as research scientist for three years. Then, he joined  the Food Process Engineering Group  of Wageningen University, The Netherlands in 1999. Currently, he leads a research team that focusses on the development of novel processing concepts for healthy and sustainable foods Besides, he is the scientific leader of the Plant Meat Matters research program, which aims at the development of the next generation meat...Read more

Seher Ozkan

Currently, she works as a Senior Scientist for Ashland Specialty Chemicals (formerly ISP), where her major research areas are correlation of rheological, mechanical and colloidal properties of personal and home care formulations to in vitro performance test results (sensory correlation, bioadhesion, tribology, etc.). Previously, she worked on areas such as process design for continuous twin screw extrusion of complex fluids and solubility enhancement via pharmaceutical hot melt extrusion. Her work is published in Biomaterials, Journal of Biomedical Materials Research, International Journal...Read more

Become a Sponsor or Exhibitor

Sponsoring this conference shows your company’s support and leadership in developing technologies aimed at microbiome engineering. It enables you to connect and communicate your message with experts and leaders working in this field, as well as the future generation of researchers. Exhibiting...

Eliana Ruggiero

Eliana Ruggiero currently works as a Project Leader at San Raffaele Scientific Institute, Milan in the Experimental Hematology Unit....Read more

Samiul Amin

Samiul Amin is currently Associate Professor of Chemical Engineering at Manhattan College. He also holds an Adjunct Associate Professorship at the Long Island University School of Pharmacy. Prior to joining academia in March 2018, Prof. Amin has worked in industry for the past 20 years working across Engineering, R&D and Innovation Management in global multinationals such as ExxonMobil, Unilever, L’Oreal and Malvern Instruments in Asia, Europe and the US. Prof. Amin’s expertise is in colloids & complex fluids, rheology, tribology, advanced characterization and formulation...Read more

Dow’s ongoing dedication to Doing a World of Good

July 9, 2019

Demonstrating their commitment to safety and ethical practice, on June 10 - 13th, 2019, Dow hosted a highly successful three-day workshop to train faculty members from Universities across the country how process safety is put into industrial practice.

AIChE Foundation Awards Grants to Eight Innovative Projects

July 9, 2019

The AIChE Foundation is pleased to announce the following eight innovative projects have been awarded grants for the second funding cycle of 2019.

Abani Pradhan

Dr. Abani Pradhan is an Assistant Professor in the Department of Nutrition and Food Science & the Center for Food Safety and Security Systems (CFS3) at the University of Maryland, College Park. Prior to joining us, Dr. Pradhan was working as a Research Associate at the Quality Milk Production Services in the Department of Population Medicine and Diagnostic Sciences at Cornell University in Ithaca, New York, where he also received his post-doctoral training.Read more

Samir Assar

Dr. Samir Assar is the Director of the Division of Produce Safety in the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN). Since 2008, Dr. Assar has led the development of FDA’s policy, regulation, and guidance on produce safety, including those mandated by the 2011 Food Safety Modernization Act (FSMA). Dr. Assar provides strategic leadership in developing plans for research, training, and compliance activities that target a safe and abundant produce supply. Dr. Assar is committed to enhancing partnerships with produce safety stakeholders and has...Read more

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