Don't miss out on the latest business and technology news for chemical engineers, featuring select items in relation to Food, Pharmaceuticals & Bioengineering!
Dr. David Schwartz is Area Manager in PARC’s Hardware Systems Laboratory. He directs research focused on flexible and wearable electronics and printed and distributed sensor systems and associated analytics, as well as projects in mm-wave technologies and energy efficiency. He also served as the lead circuit and systems designer for PARC’s printed and flexible electronics for eight years. Recent work includes development of printed gas sensors, RF-powered flexible temperature and humidity sensors for building environment optimization, and an in-mouth BLE-enabled saliva biosensor platform....Read more
Jennifer West’s research in biomaterials and tissue engineering involves the synthesis, development, and application of novel, biofunctional materials, and the use of biomaterials and engineering approaches to study biological problems. Current projects include the design of ECM-mimetic hydrogel materials, novel microfabrication strategies for biomimetic patterning, and nanoparticle theranostics.Read more
Hear David's predictions for the future of gene editing, and learn about his work to develop epigenetic editing as a therapy for neurological disorders.
Please join the Global CCS Institute for an afternoon Carbon Capture and Storage workshop following the Carbon Management Technology Conference. Here is a link to the event page for registration and details ( US Carbon Capture Policy and CO2 Storage 101 Workshop ). The sessions will involve...Read more
Dr. Brendan A. Niemira is the Research Leader of the Food Safety and Intervention Technologies Research Unit at the U.S. Dept. of Agriculture’s Eastern Regional Research Center in Wyndmoor, PA. He leads a team of 30+ scientists, engineers, technicians, postdocs and students in developing tools to kill human pathogens - E. coli, Salmonella, Listeria, Shigella, norovirus, etc. - on produce, meats, poultry, shellfish, and other foods.Read more
