Food (Biological Engineering)

December 5-6, 2019 Nanyang Technological University, Singapore

2019 Food Innovation and Engineering (FOODIE) Asia Conference
December 5-6, 2019 NYIT Auditorium on Broadway, New York, NY

Food-Energy-Water Nexus
December 8-10, 2019 DoubleTree by Hilton Philadelphia Center City

2019 Food Innovation and Engineering (FOODIE) Conference

Spirited Engineering: An Introduction to Distilled Spirits Production
April 6, 2011 Archived Webinar

Tapping into the Chemistry of Beer and Brewing
October 26, 2011 Archived Webinar

Molecular Gastronomy: The Science of Flavor
February 1, 2012 Archived Webinar

Cheers! The Chemistry of Wine
November 6, 2013 Conference Presentation

Upgrading and Pretreatment of Douglas-Fir Forest Residue for Fermentable Sugar Production
December 3, 2014 Archived Webinar

Hollow Fiber Microfiltration of Microorganisms from Food and Water
November 8, 2015 Conference Presentation

To Label or Not to Label: Addressing America's Genetically Modified Organism Policy
December 9, 2015 Archived Webinar

Introduction to Surfactants
August 10, 2016 Archived Webinar

Ice Cream Engineering
April 3, 2019 Archived Webinar

Modeling and Simulation in Food Engineering
November 16, 2020 Conference Presentation

Simultaneous Detection of Harmful Herbicides with Lateral Flow Immunoassay Catalyzed By Palladium@Platinum Nanoparticles
November 8, 2021 Conference Presentation

In silico discovery of Target Peptide Inhibitors for C. Diff toxins a and B
Using Modeling to Develop Healthier and More Sustainable Food: A Chat with Schrödinger’s Jeffrey Sanders
Developing Genetically Engineered Brewing Strains with Lallemand
AIChE Journal Highlight: How Can Chemical Engineers Help to Lower the Cost of Cultivated Meat?
Catalyzing Commercialization: Gene Editing Promises New Disease-Resistant Citrus Trees
Trends: Introducing the Food Engineering Expansion and Development (FEED) Institute
CEP: News Update
Technical Entity Trends: The Food Industry Responds to Consumer Demands
CEP: News Update
Catalyzing Commercialization: Corn Zein-Based Edible Coatings Reduce Fresh Produce Waste
Meeting the Needs of the Cell-Based Meat Industry
Genetically Modified Crops
Technical Entity Trends: A Better Burger

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2025 Spring Meeting and 21st Global Congress on Process Safety

2025 AIChE Annual Meeting

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CEP: April 2025

CEP: March 2025

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Food (Biological Engineering)

2019 Food Innovation and Engineering (FOODIE) Asia Conference

Food-Energy-Water Nexus

2019 Food Innovation and Engineering (FOODIE) Conference

Spirited Engineering: An Introduction to Distilled Spirits Production

Tapping into the Chemistry of Beer and Brewing

Molecular Gastronomy: The Science of Flavor

Cheers! The Chemistry of Wine

Upgrading and Pretreatment of Douglas-Fir Forest Residue for Fermentable Sugar Production

Hollow Fiber Microfiltration of Microorganisms from Food and Water

To Label or Not to Label: Addressing America's Genetically Modified Organism Policy

Introduction to Surfactants

Ice Cream Engineering

Modeling and Simulation in Food Engineering

Simultaneous Detection of Harmful Herbicides with Lateral Flow Immunoassay Catalyzed By Palladium@Platinum Nanoparticles

In silico discovery of Target Peptide Inhibitors for C. Diff toxins a and B

Using Modeling to Develop Healthier and More Sustainable Food: A Chat with Schrödinger’s Jeffrey Sanders

Developing Genetically Engineered Brewing Strains with Lallemand

AIChE Journal Highlight: How Can Chemical Engineers Help to Lower the Cost of Cultivated Meat?

Catalyzing Commercialization: Gene Editing Promises New Disease-Resistant Citrus Trees

Trends: Introducing the Food Engineering Expansion and Development (FEED) Institute

CEP: News Update

Technical Entity Trends: The Food Industry Responds to Consumer Demands

CEP: News Update

Catalyzing Commercialization: Corn Zein-Based Edible Coatings Reduce Fresh Produce Waste

Meeting the Needs of the Cell-Based Meat Industry

Genetically Modified Crops

Technical Entity Trends: A Better Burger