Food (Biological Engineering)

December 5-6, 2019 Nanyang Technological University, Singapore

2019 Food Innovation and Engineering (FOODIE) Asia Conference
December 5-6, 2019 NYIT Auditorium on Broadway, New York, NY

Food-Energy-Water Nexus
December 8-10, 2019 DoubleTree by Hilton Philadelphia Center City

2019 Food Innovation and Engineering (FOODIE) Conference

November 23-24, 2020 VIRTUAL

2nd Food Innovation and Engineering (FOODIE) Asia Conference

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November 4-6, 2020 Virtual

3rd Food Innovation and Engineering (FOODIE) Conference

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Submit an Abstract
AIChE Journal Highlight: How Can Chemical Engineers Help to Lower the Cost of Cultivated Meat?
April 6, 2011 Archived Webinar

Tapping into the Chemistry of Beer and Brewing
October 26, 2011 Archived Webinar

Molecular Gastronomy: The Science of Flavor
February 1, 2012 Archived Webinar

Cheers! The Chemistry of Wine
December 3, 2014 Archived Webinar

Hollow Fiber Microfiltration of Microorganisms from Food and Water
December 9, 2015 Archived Webinar

Introduction to Surfactants
August 10, 2016 Archived Webinar

Ice Cream Engineering
April 3, 2019 Archived Webinar

Modeling and Simulation in Food Engineering
SBE Special Section: Industrial Biotechnology (Complete 26-Page Section)
Catalyzing Commercialization: A Cost-Effective Process for Creating Sustainable, Alternative Protein Foods
Food Equity: A Global Challenge
Meeting the Needs of the Cell-Based Meat Industry
October 2019 CEP Preview
Singapore’s Food for Thought
MMAIChE and Their Winning Brew
May 2019 Featured Engage Discussions
The Good Food Institute: Doing a World of Good
Technical Entity Trends: A Better Burger
A Better Burger
Technical Entity Trends: The Food Industry Responds to Consumer Demands
The Food Industry Responds to Consumer Demands
November 6, 2013 Conference Presentation

Upgrading and Pretreatment of Douglas-Fir Forest Residue for Fermentable Sugar Production

Technical Groups

AIChE Engage

2020 Virtual AIChE Annual Meeting

4th International Conference on Epigenetics and Bioengineering (EpiBio)

Upcoming Converences & Events

2020 Virtual AIChE Annual Meeting

2020 AIChE K-12 STEM Outreach Competition

3rd Annual Space Travel: Adaptive Research and Technologies from Biological and Chemical Engineering (STAR Tech 2020)

3rd Middle East Process Safety Conference Virtual Pre-Event

2nd Food Innovation and Engineering (FOODIE) Asia Conference

PD2M Germany Conference

2020 Regenerative Engineering Society Symposium

3rd Annual Water Conference

Renewable Natural Gas Summit

CEP: September 2020

CEP: August 2020

Engineering Better Processes with Design of Experiments

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Food (Biological Engineering)

2019 Food Innovation and Engineering (FOODIE) Asia Conference

Food-Energy-Water Nexus

2019 Food Innovation and Engineering (FOODIE) Conference

2nd Food Innovation and Engineering (FOODIE) Asia Conference

3rd Food Innovation and Engineering (FOODIE) Conference

AIChE Journal Highlight: How Can Chemical Engineers Help to Lower the Cost of Cultivated Meat?

Tapping into the Chemistry of Beer and Brewing

Molecular Gastronomy: The Science of Flavor

Cheers! The Chemistry of Wine

Hollow Fiber Microfiltration of Microorganisms from Food and Water

Introduction to Surfactants

Ice Cream Engineering

Modeling and Simulation in Food Engineering

SBE Special Section: Industrial Biotechnology (Complete 26-Page Section)

Catalyzing Commercialization: A Cost-Effective Process for Creating Sustainable, Alternative Protein Foods

Food Equity: A Global Challenge

Meeting the Needs of the Cell-Based Meat Industry

October 2019 CEP Preview

Singapore’s Food for Thought

MMAIChE and Their Winning Brew

May 2019 Featured Engage Discussions

The Good Food Institute: Doing a World of Good

Technical Entity Trends: A Better Burger

A Better Burger

Technical Entity Trends: The Food Industry Responds to Consumer Demands

The Food Industry Responds to Consumer Demands

Upgrading and Pretreatment of Douglas-Fir Forest Residue for Fermentable Sugar Production