CEP: Profile - Engineering Flavors and Bridging Cultures | AIChE

You are here

CEP: Profile - Engineering Flavors and Bridging Cultures


As the winner of a February 2012 episode of the Food Network’s Cupcake Wars, Winnette McIntosh Ambrose, a National Institute of Health scientist specializing in vision research, demonstrated that inspired chemical engineers can succeed in any realm — when they bring the right ingredients to the mix. For McIntosh

Ambrose — who is also a pastry chef and owner of The Sweet Lobby, a Washington, DC, bakery specializing in French macaron cookies and innovative cupcakes — these ingredients are not limited to the elements of her trade, but include ample measures of family influence, global perspectives, and an ineffable quantum of taste.

Copyright Permissions 

Would you like to reuse content from CEP Magazine? It’s easy to request permission to reuse content. Simply click here to connect instantly to licensing services, where you can choose from a list of options regarding how you would like to reuse the desired content and complete the transaction.