2020 Food Innovation and Engineering (FOODIE) Asia Conference | AIChE

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Featured Speakers

Janet Alejandra Gutiérrez Uribe

Associate Professor, Tecnológico de Monterrey
Yong Sik Ok

Full Professor, Research Director (Global), APRU Sustainable Waste Management Program Director, Korea Biochar Research Center, Division of Environmental Science and Ecological Engineering, Korea University
Rosalba Lanciotti

Professor, Department of Agricultural and Food Sciences; Director of Second Cycle Degree of Food Science and Technology, Università di Bologna
Seong Woon Roh

Senior Researcher, World Institute of Kimchi
Weibiao Zhou

Director of the Food Science and Technology Programme, National University of Singapore
Sam Van Haute

Professor in Food Technology, Ghent University

Conference Chair

Yong Sik Ok

Division of Environmental Science and Ecological Engineering, Korea University
Cordelia Selomulya

The University of New South Wales, Australia

Organizing Committee

Margaret Morris

The University of New South Wales, Australia
Seung-Taik Lim

Korea University
Sung-Joon Lee

Korea University
Weon-sun Shin

Hanyang University
Pramod Gopal

The New Zealand Institute for Plant and Food Research
Harjinder Singh

Riddet Institute
Leo Cheng

The University of Auckland
Jörg Rinklebe

University of Wuppertal
Pau-Loke Show

University of Nottingham Malaysia
Ming Zhang

China Jiliang University
Daniel S. Alessi

University of Alberta
Sam Van Haute

Ghent University
Tanja Cirkovic Velickovic

Ghent University

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