Michael Bank
Senior Scientist, Department of Contaminants and Biohazards , Institute of Marine Research
2nd Food Innovation and Engineering (FOODIE) Asia Conference
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VIRTUAL 
The 2020 FOODIE Asia: Long Term Evolution for the Asian Food Economy will discuss strategic innovation and engineering for safe, sustainable food production and distribution that fits the consumer market and future needs.
Important Dates
- Abstracts (Oral Talks) are being accepted on a Rolling Basis
- Posters are being accepted on a Rolling Basis
- Registration is Now Open
Featured Speakers
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Namsoo (Peter) Kim
Associate Professor , University of Texas at El Paso -
Jörg Rinklebe
Chief Editor for Special Issues and Associate Editor of the Journal of Hazardous Materials and Chief Editor for Special Issues and Associate Editor, Environmental Pollution -
Carol Sze Ki Lin
Associate Professor, City University of Hong Kong -
Yong Sik Ok
Full Professor, Research Director (Global), APRU Sustainable Waste Management Program Director, Korea Biochar Research Center, Division of Environmental Science and Ecological Engineering, Korea University -
Sindhu Raveendran
Scientist, (CSIR-NIIST) -National Institute for Interdisciplinary Science and Technology -
Daniel C.W. Tsang
Associate Professor, Department of Civil and Environmental Engineering, Hong Kong Polytechnic University, Hong Kong -
Chunfei Wu
Reader at the School of Chemistry and Chemical Engineering, Queen’s University Belfast -
Hongshun Yang
Associate Professor, Department of Food Science and Technology, National University of Singapore (NUS) -
Margaret Morris
Professor and Head of Pharmacology , The University of New South Wales, Sydney -
William "Bill" Grieco
CEO, RAPID Manufacturing Institute -
Seong Woon Roh
Senior Researcher, World Institute of Kimchi -
Pau-Loke Show
Director of Sustainable Food Processing Research Center and Co-director of Future Food Malaysia Beacon of Excellent, University of Nottingham Malaysia -
Janet Alejandra Gutiérrez Uribe
Associate Professor, Tecnológico de Monterrey -
Weibiao Zhou
Professor and Head, Department of Food Science and Technology, National University of Singapore -
Won Byong Yoon
Professor of Food Science and Biotechnology, Kangwon National University -
Xiangzhou Yuan
Research Professor, Korea University -
Tao Zhang
Associate Professor, College of Resources and Environment, China Agricultural University, China