2nd Food Innovation and Engineering (FOODIE) Asia Conference | AIChE

Important Notice: Limited Web Access September 17 to 19, 2021

AIChE will undertake a routine upgrade of our digital infrastructure this weekend between 4pm ET Friday afternoon and 4pm ET Sunday afternoon. During this period access to all services that require login or payment will be limited.

Featured Speakers

Michael Bank

Senior Scientist, Department of Contaminants and Biohazards , Institute of Marine Research
Namsoo (Peter) Kim

Associate Professor , University of Texas at El Paso
Jörg Rinklebe

Chief Editor for Special Issues and Associate Editor of the Journal of Hazardous Materials and Chief Editor for Special Issues and Associate Editor, Environmental Pollution
Carol Sze Ki Lin

Associate Professor, City University of Hong Kong
Yong Sik Ok

Full Professor, Research Director (Global), APRU Sustainable Waste Management Program Director, Korea Biochar Research Center, Division of Environmental Science and Ecological Engineering, Korea University
Sindhu Raveendran

Scientist, (CSIR-NIIST) -National Institute for Interdisciplinary Science and Technology
Daniel C.W. Tsang

Associate Professor, Department of Civil and Environmental Engineering, Hong Kong Polytechnic University, Hong Kong
Chunfei Wu

Reader at the School of Chemistry and Chemical Engineering, Queen’s University Belfast
Hongshun Yang

Associate Professor, Department of Food Science and Technology, National University of Singapore (NUS)
Margaret Morris

Professor and Head of Pharmacology , The University of New South Wales, Sydney
William "Bill" Grieco

CEO, RAPID Manufacturing Institute
Seong Woon Roh

Senior Researcher, World Institute of Kimchi
Pau-Loke Show

Director of Sustainable Food Processing Research Center and Co-director of Future Food Malaysia Beacon of Excellent, University of Nottingham Malaysia
Janet Alejandra Gutiérrez Uribe

Associate Professor, Tecnológico de Monterrey
Weibiao Zhou

Professor and Head, Department of Food Science and Technology, National University of Singapore
Won Byong Yoon

Professor of Food Science and Biotechnology, Kangwon National University
Xiangzhou Yuan

Research Professor, Korea University
Tao Zhang

Associate Professor, College of Resources and Environment, China Agricultural University, China

Conference Chair

Organizing Committee

Margaret Morris

The University of New South Wales, Australia
Pramod Gopal

The New Zealand Institute for Plant and Food Research
Leo Cheng

The University of Auckland
Pau-Loke Show

University of Nottingham Malaysia
Ming Zhang

China Jiliang University
Daniel S. Alessi

University of Alberta
Tanja Cirkovic Velickovic

Ghent University
Weonsun Shin

Hanyang University
Pavani Dulanja Dissanayake

Korea University
Fangjie Qi

Newcastle University
Lin Zhang

City University of Hong Kong
Su Shiung Lam
Sung-Eun Lee

Kyungpook National University
Tao Zhang

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