Ir. Ts. Dr. Pau Loke SHOW is the Director of Research in Department of Chemical and Environmental Engineering. He is also the Director of Sustainable Food Processing Research Center and Co-director of Future Food Malaysia Beacon of Excellent, University of Nottingham Malaysia. Currently, he is associate professor at Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia. He successful obtained his PhD in two years’ time after he graduated his bachelor’s degree from Universiti Putra Malaysia. He currently is a Professional Engineer registered with the Board of Engineer Malaysia (BEM), Chartered Engineer of the Engineering Council UK and Professional Technologist practised in Malaysia Board of Technologist. He is also a member of Institution of Chemical Engineers (MIChemE) UK and currently serves as invited member in IChemE Biochemical Engineering Special Interest Group. Ir. Ts. Dr. Show obtained the Post Graduate Certificate of Higher Education (PGCHE) in 2014, and now a fellow of the Higher Education Academy UK (FHEA). Since he started his career in September 2012, he has received numerous prestigious domestic and international academic awards, including recent seven Global Top Reviewers Awards from Web of Science and Publon. He is also the winner of ASEAN-India Research and Training Fellowship 2019 and Malaysia Young Scientist Award 2019, The DaSilva Award 2018, JSPS Fellowship 2018 award, Top 100 Asian Scientists 2017, Asia’s Rising Scientists Award 2017 and Winner of Young Researcher in IChemE Malaysia Award 2016. He has successfully supervised 8 PhD students & 2 MSc students as primary supervisor. Currently, he is main supervising 11 PhD students and 4 MSc students. He has published more than 205 journal papers in less than 7 years of his career. He is now serving as an editor in Scientific Report (Nature), Journal of Biocatalysis and Agricultural Biotechnology (Elsevier), Current Biochemical Engineering (Bantam Science) Current Nutrition & Food Science (Bantam Science) and, Advanced Biotechnology and Experimental Therapeutics, editorial board member in Biochemical Engineering Journal, Bioengineered, BMC Energy, International Journal of Bioprocess and Biotechnological Advances and Current Nutrition & Food Science, He is also lead guest editor for SCI-indexed journals, which is Clean Technologies & Environmental Policy, BMC Energy, Processes, and Current Nutrition & Food Science, Bioengineered, and Journal of Chemistry.
Director of Sustainable Food Processing Research Center and Co-director of Future Food Malaysia Beacon of Excellent
University of Nottingham Malaysia