Amelia Smith is an undergraduate at the Georgia Institute of Technology (GT) from Macon, GA. She is a biomedical engineering major and social justice minor. She is actively involved in the National Society of Black Engineers, African American Student Union, GT Student Ambassadors, the Xi Alpha chapter of Delta Sigma Theta Sorority Incorporated, and Georgia Tech’s Wallace H. Coulter Department of Biomedical Engineering’s Community Diversity and Inclusion committee. During her time at GT Amelia has interned with Procter and Gamble, Cepheid, and Beckman Coulter Life Sciences in research...Read more
A new and inexpensive catalyst makes it possible to generate hydrogen through water splitting, providing an effective means of storage for renewable energy.
Dr. Nadji Rekhif is currently a Senior Flavor Scientist at Nestle Development Center Solon Ohio. He holds many scientific papers and patents, related to flavor generation, flavor enhancement, cooking aids etc. He is a member of the IFT protein division leadership. During his 25 years of international career with Nestle in Switzerland, Germany, Pakistan and recently the US, he has been leading several local and global projects as in flavor discovery, development and deployments in ambient and frozen food categories, e.g. seasoning, bouillons, Asian noodles and frozen meals. Over the past 4...Read more
The articles in this month's special section on process intensification offer insight into the fundamentals that underpin PI and provide examples of the exciting work being done in this field.
Process Intensification in Theory and Practice; The Principles and Domains of Process Intensification; Selecting Process-Intensified Equipment; Process Modeling of Intensified Chemical Processes; Sustainable, Modular Chemical Production in Africa
