Food irradiation is one of the least understood food processing technologies. This month’s On the Horizon article discusses the science, technology, and current applications of two methods of food irradiation. Other topics in this issue include condensate returns, financial pinch analysis and patents.
The Introverted Leader — An Oxymoron?
For as long as I can remember, I’ve thought of myself as an introvert. Susan Cain, the author of Quiet: The Power of Introverts in a World that Can’t Stop Talking, explains that introversion is a preference for lower-stimulation environments. Introverts draw their energy from quiet reflection and solitude; extroverts thrive in crowds and crave stimulation in order to feel at their best...
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