STS AIChE September 2018 Monthly Dinner Meeting | AIChE

STS AIChE September 2018 Monthly Dinner Meeting

Thursday, September 6, 2018,
5:30pm to 9:30pm
In-Person / Local
12126 Westheimer Rd
Houston, TX 77077
United States

September 6, 2018 Dinner Presentation: North America:  A future LNG superpower?


5:30PM - 6:30PM Workshops

6:00PM - 6:30PM Social/Networking Time

6:30PM - 7:20PM Dinner and STS Announcements

7:30PM - 8:30PM Dinner Presentation/Speaker



In less than a decade, the shale revolution has dramatically transformed North America from the largest energy consumer to one of the fastest growing energy exporter. Amongst all the commodities that are now exported, LNG is one where North America can be a truly global player. This presentation will identify and discuss key drivers, global demand, supply, technology, and projects. 


Uday Turaga is Founder & CEO of ADI Analytics, a management consulting firm based in Houston, Texas, and specializing in oil and gas, energy, and chemicals. 

Through 19 years of industry experience gained at ExxonMobil, ConocoPhillips, Booz & Company, and ADI Analytics, Turaga brings deep commercial and technical expertise in oil and gas, coal, renewables, and chemicals.  Turaga has led ADI Analytics for the past nine years and through 300 projects for over 100 clients including ExxonMobil, Shell, Saudi Aramco, BASF, GE, Honeywell, and U.S. Department of Energy.

Turaga holds a PhD in fuel science from Penn State and an MBA from the University of Texas at Austin.  In addition to authoring over 100 papers and patents, he has been recognized by the U.S. National Academy of Engineering, the American Chemical Society, and the Penn State Alumni Association. Finally, Turaga has been featured in the Wall Street Journal, National Public Radio, and Bloomberg, and is a frequent speaker on energy issues at conferences and events globally.

For more information, please visit

Presentation Pricing and Advanced Registering



At the door

At the door










Student / Unemployed






A Cajun Evening with STS AIChE!

The Bougainvilleas

Buffet Dinner:

Garden Salad with Italian Dressing

Corn Bread

Blackened Chicken with Creole Sauce

Chicken and Sausage Gumbo

Dirty Rice

Collard Greens

Vegetarian Dinner Option:

Vegetable Stuffed Portobello Mushroom with a Balsamic Glaze *

* This dish is by request only and requires an online registration – reservations are due two (2) days before the event.


Bread Pudding

Coffee Station:

Regular Coffee

Decaffeinated Coffee

Non-Alcoholic Beverage:

Iced tea with Lemon Wedges


Alcoholic Beverages:

Cash Bar**

** Cash only – no electronic payment option

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