STS AIChE October 2019 Monthly Dinner Meeting | AIChE

STS AIChE October 2019 Monthly Dinner Meeting

Talia Sanchez's picture
Tuesday, October 1, 2019,
6:00pm to 9:00pm
CDT

Event format 

In-Person / Local
16090 City Walk
Sugar Land, TX 77479
United States

Oct 1, 2019 Dinner Presentation: Addressing Climate Change, an Energy Industry Perspective

Please note that this Dinner event is in conjunction with 2019 SPTC conference

Schedule

4:30PM - 6:00PM Join SPTC for the Poster Session and Happy Hour

6:00PM - 7:00PM Networking Hour

7:00PM - 8:00PM Dinner and STS Announcements

8:15PM - 9:00PM Dinner Presentation/Speaker

 

Speaker: Joe Powell, Shell Chief Scientist - Chemical Engineering

Abstract

The energy industry must deliver “more” and “cleaner” energy to meet global stakeholder needs for energy abundance and security of supply, while also addressing sustainability and responsible care for the planet including mitigating risks to climate.    A portfolio of options and solutions will be required, taking into account a diverse array of existing infrastructures, global resources, as well as economies and policies, giving rise to unprecedented rates of change in energy systems over the next century.    This seminar will present scenarios for addressing the challenge of sustainable future energy, and overview some of the technology developments underway to manage the energy transition.

Speaker

Joseph B. Powell (PhD) is Fellow and former Director of the American Institute of Chemical Engineers, and since 2006 is Shell’s Chief Scientist - Chemical Engineering, where over 30+ years he has led R&D programs in new chemical processes, biofuels, enhanced oil recovery, and currently advises R&D for energy transition to a net-zero carbon economy.  Dr. Powell is co-inventor on more than 125 patent applications (60 granted), has received AIChE / ACS / R&D Magazine awards for Innovation, Service, and Practice, and is co-author of Sustainable Development in the Process Industries:  Cases and Impact (2010).  PhD: U. Wisconsin-Madison (1984); BS: U. Virginia (1978).    

Dinner: 

Enjoy a Cajun Evening with STS AIChE!

Dinner Buffet:

Mixed Garden Greens with Red Cabbage, Jicama, Carrots and Cucumber Slices

Spinach Salad garnished with bacon, red radish and roma tomatoes

Shrimp Remoulade Salad

Pan Fried Catfish Cakes

Blackened Gulf Fish with Cajun Cream Sauce

Pecan Crusted Chicken Breast with lemon Butter Sauce

Seafood Etouffee with Steamed Rice

Seasoned Vegetables

Corn Bread and Assorted Rolls

Desserts:

Plantation Pecan Pie, Bread Pudding with Bourbon Sauce

Banana Sundae Cake with Foster Sauce

Coffee Station:

Regular and Decaffeinated Coffee

Hot Water and Tea Option

Non-Alcoholic Beverages:

Iced Tea with Lemon Wedges

Water

Alcoholic Beverage:

Cash Bar**

** Cash only – no electronic payment option

Presentation Pricing and Advanced Registering

  Standard After Sept 23rd
MEMBER $40 $50
NON-MEMBER $50 $60

 

Register Here

Enjoy a Cajun Evening with STS AIChE!