STS AIChE October 2018 Monthly Dinner Meeting | AIChE

STS AIChE October 2018 Monthly Dinner Meeting

Tuesday, October 9, 2018,
5:30pm to 9:00pm
In-Person / Local
7 Hope Blvd
Galveston, TX 77554
United States

Oct 9, 2018 Dinner Presentation: Seeing Engineering Ethics in a New Way

Please note that this Dinner event is in conjunction with 2018 SPTC conference


6:30PM - 6:45PM Social/Networking Time

6:45PM - 8:00PM Dinner and STS Announcements

8:15PM - 9:00PM Dinner Presentation/Speaker


Speaker: Matt Reisdorf, Department Manager of Process Technology, Fluor


This is a unique, thought-provoking, and – yes - even entertaining discussion of how Engineer-ing Ethics is different than you may expect. Instead of obvious examples and a focus on values like objectivity, competence, and integrity, explore how the bedrock of ethics is really built on a different set of traits – mentoring, self-reflection, and especially teamwork. With a focus on today’s challenges facing chemical engineering, be prepared to view engineering ethics in a new way. This presentation covers the ethics continuing education topics required of many Professional Engineering boards.


Matt Reisdorf is Senior Director and Department Manager of Process Technology for Fluor.

A licensed Chemical Engineer, Matt has hands-on experience in process design in upstream, down-stream, and chemicals systems. He has led the design activities for both small conceptual studies and large megaprojects. He currently manages one of the largest departments of Chemical Engineers in the country.

In addition to leading chemical engineering design activities, Matt has been involved in design automa-tion and design process improvement activities. He has published technical articles on both engineer-ing design and also on the optimization of the design process.

Matt is a graduate of Rice University and now enjoys judging the undergraduate design contest that challenged him as a student.

A Modified Old School Italian evening with STS-AIChE!

SPTC Moody Gardens in Galveston, Texas

Buffet Dinner:

Classic Caesar Salad with Shaved Parmesan and Croutons

Grilled Salmon with Lemon, Capers and Wild Mushrooms

Grilled Chicken with Red and Yellow Grape Tomatoes, Garlic, Olive Oil, White Wine, Basil and Sprinkled with Pecorino Romano Cheese

Farfalle Pasta with Marinara and Alfredo Sauce

Roasted Italian Vegetables

Warm Breads and Butter



Italian Cheesecake

Coffee Station:

Coffee service upon request

Non-Alcoholic Beverage:

Iced Tea with Lemon Wedges


Alcoholic Beverages:

Cash Bar**

** Cash only – no electronic payment option

Presentation Pricing and Advanced Registering

  Standard After Oct 3rd
MEMBER $35 $40
NON-MEMBER $45 $50

Register Now!