Menu

STS AIChE November 2019 Monthly Dinner Meeting

Thursday, November 7, 2019, 5:30pm-9:00pm CST
Event format: 
In-Person / Local
Posted by Talia Sanchez
8686 Kirby Drive
Houston, TX 77054
United States

November 7, 2019 Dinner Presentation: Operational Sustainability

Schedule

5:30PM-6:30PM Workshops

6:00PM - 7:00PM Social/Networking Time

7:00PM - 8:00PM Dinner and STS Announcements

8:00PM - 9:00PM Dinner Presentation/Speaker

Abstract: TBD


Speaker: David Drerup

Enjoy a Piccolo Italian Evening with STS AIChE!

Dinner Buffet:

Minestrone Soup

Marinated Tomato & Mozzarella Salad 

Mixed Greens with Olives, Pepperoncini Peppers, Artichokes

Balsamic Vinaigrette 

Grilled Vegetable Medley

Pesto Israeli Cous-Cous

Beef Lasagna

Chicken Piccatta

Garlic Bread & Focaccia

Vegetarian Dinner Option:

Herb & Cheese Stuffed Eggplant with Asparagus and Lemon Garlic Roasted Artichokes***

* This dish is by request only and requires an online registration, registration date line for vegetarian dinner is Monday November 4, 2019 by 12:00 pm.

Desserts:

Tiramisu

Biscotti & Berries

Coffee Station:

Regular and Decaffeinated Coffee

Hot Water and Tea Option

Non-Alcoholic Beverages:

Iced Tea with Lemon Wedges

Water

Alcoholic Beverage:

Cash Bar**

** Cash only – no electronic payment option

Registration

 

 Online

Online

At the door

At the door

 

 Members

Non-Members

Members

Non-Members

Regular/Retired

$30

$40

$40

$50

Unemployed

$20

$30

$30

$40

Students $20 $20 $30 $30

Online Registration closes at 4:00 pm the day of the event Thursday, November 7, 2019. After this time, you may register at the door.

 

Register Now