6:00PM - 7:00PM Social/Networking Time
7:00PM - 8:00PM Dinner and STS Announcements
8:00PM - 9:00PM Dinner Presentation/Speaker
Jim has been with the OSHA Houston North Area Office since 1996. In 2004 Jim became the Compliance Assistance Specialist (CAS) for OSHA Houston North Area Office which is a non-enforcement position within OSHA responsible for outreach, training, and assistance to employees, employers, and industry groups. The CAS also provides support to, maintains, and develops OSHA alliances and partnerships and assists on Voluntary Protection Program (VPP) audit teams. Prior to becoming the CAS, Jim was an OSHA inspector and conducted enforcement inspections on hundreds of worksites and investigated numerous workplace fatalities.
Mr. Shelton has a M.S. Degree in Safety Management and a B.S Degree with a double major in Industrial Safety and Security from Central Missouri State University.
Mixed Field Greens, Fruit Salad with Yogurt Dressing, and Baby Shrimp Pasta Salad
Chicken Marsala, Crawfish over Penne Pasta with a Cajun Cream Sauce and Sliced Prime Rib of Beef
Buttered Parsley Potatoes
Mixed Seasonal Vegetables
Assorted Dinner Rolls
Vegetarian Dinner Option:
Vegetable Stuffed Portabella Mushroom **
** This dish is by request only – reservations are due three (3) days before the event.
Chocolate Mousse Cake, Key Lime Pie, and Seasonal Fruit Platter
Iced tea with Lemon Wedges
** Cash only – no electronic payment option.
At the door
Online Registration closes at 4:00 pm the day of the event Thursday, February 6, 2019. After this time, you may register at the door.