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Stranahan's Colorado Whiskey Distillery Tour

December 2017 Section Meeting
Wednesday, December 6, 2017, 5:00pm-6:30pm MST
Event format: 
In-Person / Local
Posted by Laura Moes
200 S Kalamath St
Denver, CO 80223
United States

Date: Wednesday, December 6, 2017   **** Please note Wednesday meeting day ****

Time: 5:00 Check-in and Networking; 5:30-6:30 Distillery Tour

Location: Stranahan's Colorado Whiskey Distillery, 200 S Kalamath St, Denver CO 80223

RSVP REQUIRED by MONDAY, December 4 and limited to the first 30 respondees (early RSVPs are greatly appreciated!) via email at rockyaiche@yahoo.com indicating your name, phone number, and number of attendees.  

Cost:  FREE, must be over 21 to attend

Dinner: No organized dinner, but there are restaurants in the area if anyone wants to  gather for dinner afterwards.

Share our facebook event with friends to encourage interest in our Rocky Mountain AIChE Section.

Meeting Synopsis: 

The Stranahan’s tour lasts approximately 1 hour and includes an overview of the company, a guided stroll through the production brew house, still house and rack house. You'll take a jaunt onto the bottling room floor and most importantly, you'll get a taste of Colorado's most precious gold, Stranahan's Colorado Whiskey. All guests are required to have a valid ID with proof of age, so please don't leave it at home! No ID means no whiskey and that's just sad. We ask that you arrive 20-25 minutes prior to the start of the tour. All distillery tours begin in the Rackhouse Pub entry way. Stranahan’s History: This whiskey glowed amber from the start. When volunteer firefighter Jess Graber responded to a neighbor's barn fire down the road, he never imagined any good could come of it. But the barn he made effort to save belonged to George Stranahan, long-time liquor connoisseur. When the fire settled, the two discovered a shared passion for the Colorado outdoors and a good pour of fine whiskey. And so Stranahan's Colorado Whiskey was born. They developed a recipe for the smoothest, most flavorful whiskey in the world using the purity of their mountain surroundings to their advantage. Well, to your advantage. They say from each thing bad comes something good. For Jess, George, and fine whiskey drinkers alike, it's amazing just how good it can be.