Dr. Alejandro G. Marangoni is a Professor and Tier I Canada Research Chair in Food, Health and Aging at the University of Guelph, Canada. His work concentrates on the physical properties of lipidic materials in foods, cosmetics and biolubricants. With an H-index of 73, i-index of 331 and over 19,300 citations of his work, he has published over 400 refereed research articles, 85 book chapters, 18 books, and over 40 patents. He is the recipient of many awards including the 2013 AOCS Stephen Chang award, the 2014 IFT Chang Award in Lipid Science, the 2014 AOCS Supelco/Nicholas...Read more