Cosmetics are moving toward a future of personalization and sustainability. As the industry modernizes, many companies are developing increasingly cutting-edge, innovative products.
July
2020
Although the cosmetics industry has been around for hundreds of years, the industry today is remarkably technology-driven.
July
2020
Formulators use four main tools to tune the physical properties of a product and create the qualities and functionality that consumers expect.
July
2020
Various processing technologies are available to ensure the safety of the food supply, as well as meet consumers’ desire for minimally processed, clean-label, and low-cost food.
July
2020
Chemical engineers are well positioned to design and manufacture formulated liquid products, but formulated product design is not often taught in a unified way.
Benedetto Marelli is the Paul M. Cook Career Development Assistant Professor in the Department of Civil and Environmental Engineering at the Massachusetts Institute of Technology. He received a B.Eng. and a M.Sc. in Biomedical Engineering from Politecnico di Milano in 2005 and 2008 and a PhD in Materials Science from McGill University in 2012. After a Postdoc in the Silklab at Tufts University, Benedetto joined the MIT Faculty in November 2015. At MIT, the Marelli research group works in the area of structural biopolymers and nanomanufacturing. By using biofabrication strategies that...Read more
This course focuses on inclusion in the academic setting — providing an overview of why inclusion in engineering matters and the role of unconscious...
Andrew White is an Assistant Professor of Chemical Engineering at University of Rochester. He is the recipient of a 2018 NSF CAREER award and previously was a Yen Postdoctoral Fellow at the University of Chicago. Andrew's research focuses on data science, computational molecular science and biomolecular simulations.Read more
