Many chemical engineering departments are contemplating the need to teach laboratory classes fully or partially online in the fall. This panel discussion will share insights from first hand...
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The cosmetics industry produces more than just the multihued lipsticks and eyeshadows for which it is traditionally known. This fast-paced industry innovates and develops nearly every product you use on your skin and hair today. This special section introduces readers to the fascinating world of formulation science.
David Woods, Professor in Department of Integrated Systems Engineering at the Ohio State University (PhD, Purdue University) has worked to improve systems safety in high risk settings for almost 40 years. These include studies of human coordination with automated and intelligent systems and accident investigations in aviation, nuclear power, critical care medicine, crisis response, military operations, and space operations.
In health care Dr. Woods helped start the Patient Safety movement in the mid-1990’s. He was a founding board member of the National Patient...Read more
Dr. Rogers is a Tier II Canada Chair in Food Nanotechnology at the University of Guelph, where he studies the underlying mechanisms that facilitate self-assembly of small molecules and degradation kinetics and mechanisms of foods. His work appeared on the Covers of Chemical Society Reviews, Langmuir and Soft Matter, and includes 85 peer-reviewed publications, 18 book chapters, and more than 80 conference proceedings. He has been awarded Young Scientist Awards through the International Union of Food Science and Technologists and the American Oil Chemists’ Society. By mimicking structures...Read more
