Microbiome and Natural Products in Food, Health, and Bioprocessing | AIChE

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Microbiome and Natural Products in Food, Health, and Bioprocessing

Chair(s)

Velliou, E., University College London

Co-chair(s)

Tu, M., University of Cincinnati
Yang, S. T., Ohio State University

This session features recent advances in R&D of technologies relevant to understanding and utilization of microbiome and metabolome. Both in vivo and in vitro studies of the aspects including meta genome, metabolome, and physiology of human and animal models including study of complex microbial community and mixed cultures in bioprocesses are invited.

Presentations

8:00 AM
(76a) Microbiome-Based Mixed-Acid Fermentation of Lignocellulosic Biomass and Wastewater Activated Sludge Under Mesophilic and Thermophilic Conditions
8:15 AM
(76b) On the Quantitative Evaluation of the Impact of the Concentration and Distribution of Fat on the Microbial Dynamics within Viscoelastic Triphasic Food Model Systems
8:30 AM
(76c) Predictive Modelling of Minimal Food Processing Techniques
8:45 AM
(76d) Gut Bacterial Product of Flavonoid Metabolism Exhibits Enhanced Aryl Hydrocarbon Receptor Agonist Activity in Caco2 Human Intestinal Epithelial Cells
9:00 AM
(76e) Predicting Microbial Community Assembly and Function in Synthetic Human Gut Microbiomes
9:15 AM
(76f) Demonstrated Neuroprotective and Antioxidant Effects of Sugarcane Derivatives: In Vitro Rotenone-Induced Oxidative Stress on Neuroblastoma Cells (SH-SY5Y)
9:30 AM
(76g) "Invited Talk" Exhes Study Reveals the Impact of Prenatal Exposure to Metals, PFOS, PFOA, Organophosphates, and Organochlorines on Early Child Development.

Topics 

Biological Engineering
Food (Biological Engineering)
Bioprocessing

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Pricing

Individuals

AIChE Pro Members $150.00
AIChE Emeritus Members $105.00
AIChE Graduate Student Members Free
AIChE Undergraduate Student Members Free
AIChE Explorer Members $225.00
Non-Members $225.00

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