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2025 Spring Meeting and 21st Global Congress on Process Safety

April 6-10, 2025 Hilton Anatole, Dallas, TX

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November 2-6, 2025 John B. Hynes Veterans Memorial Convention Center, Marriott Copley Place, Sheraton Back Bay | Boston, MA

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CEP: December 2024

CEP: November 2024
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Topics

Food (Sustainability & Environment)

Functional Surfaces in Food Processing
CEP: News Update
Putting Pressure on Food
CEP: News Update
Catalyzing Commercialization: Novel RNAi Technology Targets Leading Global Crop Pest
Genetically Modified Crops
AIChE Journal Highlight: Innovating Food to Suit Consumers’ Needs
Single-Cell Proteins as Aquaculture Feed
Food Engineers “Meat” Their Match
CEP: News Update
Technical Entity Trends: Innovate for a Better Future
Small-Scale Winemaking
Trends: Introducing the Food Engineering Expansion and Development (FEED) Institute
Special Section on Food Engineering: AI-Driven Protein Discovery for Functional Ingredients
SBE Special Section: Food Engineering (Complete 30-Page Section)
Trends: The Food-Energy-Water Nexus — A Complex Balance
Special Section on Food Engineering: Apply Process Safety Principles to Food Processing
Engineering Frozen Desserts
Special Section on Food Engineering: Extracting Sustainable Food Sources
Technical Entity Trends: The Food Industry Responds to Consumer Demands
Challenges and Opportunities in a Legacy Sector
Special Section on Food Engineering: Improving Safety and Sustainability in the Food Industry
Changing Tastes
CEP: News Update

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